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Print: $24.95 Download: $5.00 Barbecue sauce (also abbreviated BBQ sauce and spelled Barbeque) is a liquid flavoring sauce or condiment ranging from watery to very thick consistency. As the name implies, it was created as an accompaniment to barbecued foods. While it can be applied to any food, it usually tops meat after cooking or during barbecuing, grilling, or baking. Traditionally it has been a favored sauce for pork or beef ribs and chicken. Less often, it is used for dipping items like fries, as well as a replacement for tomato sauce in barbecue-style pizzas.
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Print: $19.95 Download: $10.95 Making Hot Chili Sauce.
Why am I telling you how to make hot sauce when you can buy the stuff? Well, three good reasons. Firstly, because it's fun! You can organize chilli competitions with your friends, who can aim for the hottest or the best attempt to recreate your own favorite commercial brand, the options are endless. Second, the process of making your own sauce will teach you a lot about the sauces you can buy, not least the work that goes into them, but also about the impact that the various ingredients have on the final flavor. Third, I don't think you'll stop buying sauces, quite the reverse, you'll want to try more and more - you've been warned! All that said, really, just have fun!
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Print: $29.95 Download: $19.95 Early settlers in the 17th, 18th, and 19th centuries were dependent on wild game for meat year round due to inadequate methods of food preservation. Wild turkey and other game were staple food items for settlers who explored and developed the Virginia countryside. But with increasing colonization, wild game was also hunted professionally and sold at markets to feed the growing human population in larger towns and cities. Wild game meats were sold in quantities comparable to domestic animals, and at a fraction of the cost of domestic meats.
There is nothing finer than to be in the middle of the woods. There is no phone, no television, no beepers, no traffic. Just the noises of birds chirping, squirrels barking, and the beauty of the woods.
We all know that hunting game is only half the fun. Eating it is the other half! Take a look at these mouth-watering concoctions and just eat!
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Print: $29.95 Download: $19.95 “Cut Even More Carbs – Volume III” is the culmination of 1000 Low Carbohydrate recipes in three beautiful volumes by Michael Angel. The contents of these books are not presented from a medical practitioner, and any and all health care planning should be made under the guidance of your own medical and health practitioners. The content presented here is for informational purposes only and is not intended to replace medical advice from a professional physician.
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Print: $29.95 Download: $19.95 “Born on the mess decks and under the gun, my daddy was a Gunner and I’m a Son of a gun.”
Son of a gun
Meaning a rogue or scamp - "you are naughty, you old son of a gun". Also used, although this is uncommon outside the USA, as a euphemism for 'son of a bitch'. Some say that the origin is 'son of a military man'. This explanation is disputed but, correct or not, the phrase is no longer used to convey that meaning.
Let there be no doubt in your collective military minds that first of all I am a God fearing man and I tell the truth as I see it! The difference between a Fairy Tale and a good Sea Story is this: A Fairy Tale begins, “Once upon a time … “ and a Sea Story Begins, “Now this ain’t no shit … “
Well now, this book “Ain’t no shit … “ and he who tells a bigger tale will have to tell a lie!” And thereby hangs a tale.”
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Print: $19.95 Download: $9.95 Mouthwatering Chili Recipes So Good, You'll Be Licking the Bowl
If you're a chili lover, you've come to the right place to find that perfect recipe to satisfy your chili lovin’ cravin’. Whether you like it hot, mild, sweet, or spicy, with beans or without, beef, pork, chicken, turkey, exotic animals and fowl or just plain vegetarian, you'll find a homemade chili recipe that will hit your culinary hot spot.
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Print: $29.95 Download: $19.95 "Cut More Carbs - Volume II" is a collection of low carbohydrate recipes and includes a 30 day low carbohydrate weight loss plan for healthy weight loss based loosely on a variety of other such programs. Eating healthy and losing weight is essential for today's "fast paced - high stress" lifestyle. This volume is a continuation of "CUT THE CARBS - Volume I".
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Print: $19.95 Download: $9.95 In order to make homemade dog food easier and more accessible to the everyday busy dog mom or dad, Chez DaMutt has assembled some of the simplest, straightforward recipes for plain ol’ kibble, moist food, and treats. Each of these recipes satisfies the 30/30/30 nutritional proportions your dog’s body needs to be its best, and each is simple enough to make that you can easily set aside an hour each week to put it together and be prepared for the next seven days. These aren’t exotic, gourmet foods that’ll have your baby’s tummy trying to keep up. They try to mimic the types of food your dog would eat if still in the wild while adding the modern benefits of plaque prevention and dental care. Eat Healthy!
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Print: $29.95 Download: $19.95 "Cut the Carbs - Volume I" is a collection of low carbohydrate recipes and includes a three phase nutritional plan for healthy weight loss based loosely on a variety of other such programs. Eating healthy and losing weight is essential for today's "fast paced - high stress" lifestyle.
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Print: $19.95 Download: $10.95 Is Cheesecake a Pie or a cake? Experts disagree on this, but Grand Ma says, “It's a pie.” There is very little starch in cheesecakes (if any) which is the major difference. A cheesecake is baked custard that is similar to a cream pie. Instead of using cream as a milk product, it uses cream cheese. And then there's the fact that the cream is usually cooked on the stove, while the cheesecake is cooked in the oven. The debate continues. This collection of Grand Ma's Best Cheesecake Recipes is a "MUST" for your collection.
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