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Print: $14.95 Home-based Baker, and owner of Cooking with Denay shows home cooks how to whip up delicious, sophisticated pies in no time. Her first cookbook, Little Black Book of Pies offers a collection of recipes from the mid-west to the Deep South. There are fail-proof methods for producing flaky delicious crust; unforgettable Jamaican Beef Pies and a savory Chicken Pot Pie sure to become a family favorite. The perfect cookbook for even a novice baker; Little Black Book of Pies is sure to be passed down from generation to generation; because every baker should have their own Little Black Book of Pies.
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