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How to Operate A Home Based Bakery

How to Operate A Home Based BakeryHow to Operate A Home Based Bakery (e-book)

Download: $65.00

The How to Operate a Home-Based Bakery Guide is information packed, to help you start your home-based bakery. It is invaluable to anyone looking for information oh how to operate a home food processing business. This guide provides knowledge and helpful tips for all levels of home food processing. Using this guide can save you both time and money. You will learn about product development, packaging and price, three key factors essential to developing a productive home-based bakery. This home-based bakery guide has easy to use instructions on how to select a product that is profitable, package and label your product, display and sell it to the public and possibly online if that is your desire. The guide includes 90 day online support from the Cooking with Denay Online Learning Center. You may post questions about your home-based baking venture and consult with our online instructors.
Little Black Book of Pies

Little Black Book of PiesLittle Black Book of Pies (book)

Print: $14.95

Home-based Baker, and owner of Cooking with Denay shows home cooks how to whip up delicious, sophisticated pies in no time. Her first cookbook, Little Black Book of Pies offers a collection of recipes from the mid-west to the Deep South. There are fail-proof methods for producing flaky delicious crust; unforgettable Jamaican Beef Pies and a savory Chicken Pot Pie sure to become a family favorite. The perfect cookbook for even a novice baker; Little Black Book of Pies is sure to be passed down from generation to generation; because every baker should have their own Little Black Book of Pies.