Follow me on my Recipe Blog. Here are the latest 5 posts. Enjoy!
My first cookbook, Grits to Guacamole, features recipes from an array of foods along the southern gulf coast. Features include southern dishes, regional seafood and shellfish, my love for Mexican, Cajun and Creole foods plus my passion for grilling and barbecuing. Of course, raised on a farm in central Alabama, cooking down-home recipes comes naturally and many go back for over three generations. Take a look, enjoy real home goodness from my home, my family and around Mobile.
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Download: $9.95 Hardcover Print: $38.97 Hard Cover edition - Over 1200 time-honored recipes featuring southern dishes, seafood and shellfish, Mexican and International favorites, and Cajun and Creole recipes. Includes an array of grilling and barbecue recipes from southern Alabama. Recipes from my family and friends, some going back three generations and all are wonderfully, down-home good. These are the ones we cook and serve everyday.
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Print: $23.95 Download: $9.95 Paperback edition - Over 1200 time-honored recipes featuring southern dishes, seafood and shellfish, Mexican and International favorites, and Cajun and Creole recipes. Includes an array of grilling and barbecue recipes from southern Alabama. Recipes from my family and friends, some going back three generations and all are wonderfully, down-home good. These are the ones we cook and serve everyday.
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Print: $24.95 Download: $9.95 SPIRAL BOUND EDITION - Over 1200 time-honored recipes featuring southern dishes, seafood and shellfish, Mexican and International favorites, and Cajun and Creole recipes. Includes an array of grilling and barbecue recipes from southern Alabama. Recipes from my family and friends, some going back three generations and all are wonderfully, down-home good. These are the ones we cook and serve everyday.
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