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SudSud (book)
Print: $26.38 Dopo il successo di "I Sapori del Sud", scritto con il marito Mariano Pane, pubblicato da Rizzoli in cinque edizioni e poi ristampato da Villa Tritone Editore per la sesta volta, dopo il saggio "Il giardino", pubblicato da Olivares Editore, l'autrice, Rita Vessichelli Pane, ritorna con "Sud", un distillato di cibi, vini, ricette, menu, storie, considerazioni varie raccolte in cucina. Aprire questo libro è come scoperchiare una pentola magica.
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Print: $32.89 These are the pictures from the book: Tastes of Southern Italy, written by Rita and Mariano Pane.
To open this book is as to take the lid off a pot where you can find not only extraordinary and refined recipes, but also traditions and culture of a land rich of tastes, perfumes and colours, all skilfully mingled with history, geography, uses and legends: ingredients which make of the Mediterranean cuisine a high noble art.
The beautiful pictures shot by Francine Reculez and Katia Kissov, refined gastronomes to, interpretate with charme the love that the Authors have put into the dishes preparation.
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Print: $37.77 To open this book is as to take the lid off a pot where you can find not only extraordinary and refined recipes, but also traditions and culture of a land rich of tastes, perfumes and colours.
Tastes of Southern Italy is lively written by Rita and Mariano Pane, who have tested for years the recipes, which they couple with anecdotes, quotes, memories, and have called as witnesses eminent figures in art, literature and cinema.
The book includes up to five hundred recipes from the oldest to the most recent traditions, in a sequence which is not only a simple recipe book, but a precious guide of the most ancient and delicious dishes of Southern cuisine; a love gesture towards a tradition and civilisation which has created these plates in the humble peasant houses and in the powerful aristocrats palaces.
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Print: $27.73 Il tema è quello tragico della fame e del modo di rimediarvi. Nonostante la serietà dell’argomento, l’autore, giocando fra satira e umorismo, affronta il compito con lievità, descrivendo nei dettagli le soluzioni che hanno aiutato per secoli i Meridionali a sopravvivere nei periodi di carestia.
Qui si racconta di una cucina virtuale nata nei bassi, nelle povere case contadine ma in aristocratici palazzi di nobili decaduti. Il saggio iniziale è un contenuto di pensieri sulla gastronomia ma anche un pretesto per parlare di storia, politica, costume, letteratura, pittura, musica, cinema, scienze, restando il cibo quale leit-motiv di tutto il libro. La sarcastica critica ai cuochi creativi si trasforma pian piano un attacco al consumismo e alle sue degenerazioni, coinvolgendo la storia degli ultimi due secoli del Meridione d’Italia, e di Napoli in particolare.
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Print: $14.87 These are the pictures from the book: Tastes of Southern Italy, written by Rita and Mariano Pane.
To open this book is as to take the lid off a pot where you can find not only extraordinary and refined recipes, but also traditions and culture of a land rich of tastes, perfumes and colours, all skilfully mingled with history, geography, uses and legends: ingredients which make of the Mediterranean cuisine a high noble art.
The beautiful pictures shot by Francine Reculez and Katia Kissov, refined gastronomes to, interpretate with charme the love that the Authors have put into the dishes preparation.
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Print: $30.63 To open this book is as to take the lid off a pot where you can find not only extraordinary and refined recipes, but also traditions and culture of a land rich of tastes, perfumes and colours.
Tastes of Southern Italy is lively written by Rita and Mariano Pane, who have tested for years the recipes, which they couple with anecdotes, quotes, memories, and have called as witnesses eminent figures in art, literature and cinema.
The book includes up to five hundred recipes from the oldest to the most recent traditions, in a sequence which is not only a simple recipe book, but a precious guide of the most ancient and delicious dishes of Southern cuisine; a love gesture towards a tradition and civilisation which has created these plates in the humble peasant houses and in the powerful aristocrats palaces.
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