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Print: $26.42 Download: $5.00 If you like "modern" recipes for dishes that use rare, expensive or difficult to find ingredients, then this book is not for you. There are no recipes here that rely on truffles, exotic sauces that require three days preparation or special kitchen equipment never found in a real home kitchen.
This is not a "genre" cookbook. It is not "Mongolian Cooking: Making the Most of Yaks", "Bush Tucker Delicacies" or "1000 Desserts You Will Never Eat".
What you will find here are recipes that have stood the test of time, recipes that you can cook at home with confidence.
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